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There are currently nine varieties of turkeys featured in the Australian Poultry Standards (2nd Edition).

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These are:

  • Black

  • Blue

  • Bourbon Red

  • Bronze

  • Buff

  • Narragansett

  • Royal Palm

  • Slate

  • White

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There are many non-standard varieties as well, meaning they do not breed true, and therefore cannot be recognised as a standard variety.

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The Australian Heritage Turkey Society Inc is a not-for-profit association with all monies raised from membership fees and fundraisers being used to further contribute to the goals of the Society e.g. to promote varieties of rare and heritage turkeys in Australia through Show Sponsorship (i.e. sashes/ rosettes and prize money), Website maintenance (i.e. license fees), and Publicity (i.e. flyers, banners, magazine advertisements). 

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Last updated

September 2024

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